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Cozy No-Knead Gluten-Free Matzo Balls Recipe in Golden Saffron Broth

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A simple, no-knead gluten-free matzo balls recipe served in a warm, golden saffron broth. Perfect for cozy gatherings and quick comforting meals.

Ingredients

Scale
  • 1 cup (120 grams) gluten-free matzo meal
  • 2 large eggs, room temperature
  • 1 cup (240 ml) chicken broth, preferably homemade or low-sodium
  • 2 tablespoons (30 ml) vegetable oil or melted schmaltz
  • A generous pinch (10-15 threads) saffron threads soaked in 2 tablespoons (30 ml) warm water
  • 1 small onion, finely grated or minced (about 1/4 cup or 40 grams)
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 teaspoon (4 grams) gluten-free baking powder
  • Salt and pepper to taste

Instructions

  1. Soak the saffron threads in 2 tablespoons (30 ml) of warm water for at least 10 minutes to release color and aroma.
  2. In a medium mixing bowl, whisk together gluten-free matzo meal, eggs, chicken broth, vegetable oil or melted schmaltz, grated onion, chopped parsley, gluten-free baking powder, salt, and pepper. Stir in the saffron water along with the threads. If the batter is too wet, add a tablespoon more matzo meal.
  3. Cover the bowl and refrigerate the batter for 30 minutes to let the matzo meal absorb moisture.
  4. With wet hands, gently form the batter into small balls about 1 to 1.5 inches (2.5 to 4 cm) in diameter, being careful not to pack them tightly.
  5. Bring a large pot of the saffron-infused chicken broth to a gentle simmer over medium heat. Avoid boiling.
  6. Carefully drop the matzo balls one at a time into the simmering broth. Cover and cook for 30-35 minutes, checking occasionally to maintain a gentle simmer. The matzo balls will puff up and float when done.
  7. Use a slotted spoon to transfer the cooked matzo balls to bowls ladled with broth. Garnish with extra parsley if desired and serve immediately.

Notes

If the batter feels too fragile, refrigerate it longer before shaping. Avoid stirring the broth while cooking to prevent matzo balls from breaking. Wet your hands when shaping to prevent sticking. For vegan adaptation, replace eggs with flax eggs and use vegetable broth. Turmeric can substitute saffron for color but not flavor.

Nutrition

Keywords: gluten-free, matzo balls, no-knead, saffron broth, cozy soup, easy recipe, comfort food

Find it online: https://sunnysavory.com/cozy-no-knead-gluten-free-matzo-balls-recipe-in-golden-saffron-broth/