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Creamy No-Bake Mango Chamoy Cheesecake Cups

no bake mango chamoy cheesecake cups - featured image
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A quick and easy no-bake cheesecake dessert featuring creamy filling, fresh mango, and a tangy chamoy drizzle, perfect for summer gatherings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (or crushed cornflakes as a substitute)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz (450 g) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, cold (or coconut cream for dairy-free option)
  • 1 tablespoon lime juice, freshly squeezed
  • 2 ripe mangoes, peeled and diced
  • Chamoy sauce for drizzling
  • Chili powder (optional)
  • Fresh mint leaves for garnish

Instructions

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the mixture resembles wet sand, about 2 minutes. Add a splash of melted butter if too dry.
  2. Spoon about 2 tablespoons of crust mixture into each serving cup and press firmly to create a compact base. Chill in refrigerator for 10 minutes.
  3. In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined, about 3-4 minutes.
  4. In a separate bowl, whip cold heavy cream until stiff peaks form, about 4-5 minutes with an electric mixer.
  5. Gently fold whipped cream into cream cheese mixture. Add lime juice and fold carefully to keep mixture light and airy.
  6. Spoon or pipe cheesecake filling over chilled crust in each cup and smooth the top.
  7. Top each cup with diced mango pieces, pressing some into the cheesecake for extra flavor.
  8. Drizzle chamoy sauce over mango topping and sprinkle chili powder if desired.
  9. Refrigerate cups for at least 2 hours before serving to allow flavors to meld and texture to firm up.

Notes

Use room-temperature cream cheese to avoid lumps. Whip cream to stiff peaks but avoid overwhipping. Fold whipped cream gently into cream cheese mixture to keep it light and fluffy. Press crust firmly into cups and chill before adding filling. For dairy-free, substitute cream cheese and heavy cream with dairy-free alternatives. Chamoy sauce can be warmed slightly for easier drizzling. Add a teaspoon of sour cream to filling for extra tang if desired.

Nutrition

Keywords: no-bake cheesecake, mango dessert, chamoy, summer dessert, easy cheesecake cups, tropical dessert

Find it online: https://sunnysavory.com/creamy-no-bake-mango-chamoy-cheesecake-cups-easy-recipe-for-summer-desserts/