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Creamy Soy-Free Iced Oat Milk Latte Recipe with Brown Sugar Syrup

soy-free iced oat milk latte - featured image

A creamy, soy-free iced oat milk latte sweetened with homemade brown sugar syrup, perfect for a refreshing and comforting coffee treat.

Ingredients

Scale
  • 1 cup (200g) brown sugar (preferably light brown sugar)
  • 1 cup (240ml) water
  • 1 tsp vanilla extract (optional)
  • 2 shots (about 60ml) freshly brewed espresso
  • 1 cup (240ml) oat milk (barista-style recommended)
  • Ice cubes (as needed)

Instructions

  1. Make the Brown Sugar Syrup: Combine 1 cup (200g) brown sugar and 1 cup (240ml) water in a small saucepan. Heat over medium heat, stirring occasionally until the sugar dissolves completely—about 5 minutes. Remove from heat and stir in 1 tsp vanilla extract if using. Let it cool to room temperature (about 15-20 minutes).
  2. Brew the Espresso: Prepare 2 shots (about 60ml) of espresso using your preferred method. Use freshly ground coffee beans and brew just before assembling the latte.
  3. Prepare the Glass: Fill a tall glass with ice cubes to chill it nicely.
  4. Assemble the Latte: Pour the cooled brown sugar syrup over the ice (about 2-3 tablespoons, or to taste). Add the hot espresso shots carefully to avoid melting the ice too quickly.
  5. Add the Oat Milk: Slowly pour 1 cup (240ml) of chilled oat milk over the espresso and syrup mixture. For a frothy top, froth the oat milk before pouring.
  6. Mix and Taste: Stir gently to combine the layers. Adjust sweetness by adding more syrup if desired.
  7. Serve Immediately: Enjoy with a straw or spoon.

Notes

Cool the brown sugar syrup completely before mixing to avoid melting the ice too fast. Use freshly brewed espresso for best flavor. Barista-style oat milk creates a creamier texture. Syrup can be stored in an airtight container in the fridge for up to two weeks. Variations include using almond or coconut milk, adding cinnamon or pumpkin spice, or making a hot version by skipping ice.

Nutrition

Keywords: iced latte, soy-free, oat milk latte, brown sugar syrup, dairy-free coffee, vegan latte, iced coffee