A creamy, soy-free iced oat milk latte sweetened with homemade brown sugar syrup, perfect for a refreshing and comforting coffee treat.
Cool the brown sugar syrup completely before mixing to avoid melting the ice too fast. Use freshly brewed espresso for best flavor. Barista-style oat milk creates a creamier texture. Syrup can be stored in an airtight container in the fridge for up to two weeks. Variations include using almond or coconut milk, adding cinnamon or pumpkin spice, or making a hot version by skipping ice.
Keywords: iced latte, soy-free, oat milk latte, brown sugar syrup, dairy-free coffee, vegan latte, iced coffee