Print

Crispy Air Fryer Rhubarb Hand Pies Easy Homemade Brown Sugar Cinnamon Filling Recipe

crispy air fryer rhubarb hand pies - featured image
Print Recipe

These crispy air fryer rhubarb hand pies feature a flaky crust and a sweet brown sugar cinnamon filling that balances the tartness of rhubarb perfectly. Ready in under 30 minutes, they are a quick and delicious treat for any occasion.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 1/2 cup (113 g) unsalted butter, cold and cubed
  • 2 tablespoons granulated sugar (optional)
  • 1/2 teaspoon salt
  • 5–7 tablespoons ice water
  • 2 cups chopped fresh rhubarb (about 2–3 stalks)
  • 1/2 cup packed brown sugar (light or dark)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (optional, for sprinkling)

Instructions

  1. In a large bowl, whisk together 2 cups (240 g) of all-purpose flour, 2 tablespoons sugar, and 1/2 teaspoon salt.
  2. Add 1/2 cup (113 g) cold, cubed unsalted butter. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits.
  3. Gradually add 5 to 7 tablespoons of ice water, mixing gently with a fork until the dough just comes together. Form the dough into a disk, wrap in plastic, and chill for at least 30 minutes.
  4. While the dough chills, combine 2 cups chopped fresh rhubarb, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, and 1 teaspoon lemon juice in a bowl. Stir gently to coat the rhubarb evenly. Set aside.
  5. On a lightly floured surface, roll the chilled dough to about 1/8 inch (3 mm) thickness. Using a 4-inch (10 cm) round cutter or a glass, cut out circles.
  6. Spoon about 1 to 1.5 tablespoons of the rhubarb filling onto the center of each dough circle. Do not overfill.
  7. Brush the edges with a little water or beaten egg to help seal. Fold the dough over to form a half-moon shape. Press edges firmly with a fork to crimp.
  8. Place the hand pies on a parchment-lined plate or tray. Brush the tops with beaten egg and sprinkle coarse sugar if desired.
  9. Preheat air fryer to 350°F (175°C) for 3-5 minutes.
  10. Place 3-4 hand pies in the air fryer basket without overcrowding. Cook for 10-12 minutes, flipping halfway through for even browning, until golden and crispy.
  11. Let pies cool for a few minutes before serving so the filling thickens slightly. Enjoy warm or at room temperature.

Notes

Keep butter cold for flaky crust. Avoid overfilling pies to prevent leaks. Flip pies halfway through cooking for even browning. If filling is too runny, add more cornstarch next time. Dough can be made up to 2 days ahead and chilled. For gluten-free, use gluten-free flour blend. For dairy-free, use plant-based butter and egg wash alternatives.

Nutrition

Keywords: air fryer, rhubarb, hand pies, brown sugar, cinnamon, dessert, quick, easy, crispy, homemade

Find it online: https://sunnysavory.com/crispy-air-fryer-rhubarb-hand-pies-easy-homemade-brown-sugar-cinnamon-filling-recipe/