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Easy No-Bake Strawberry Lemon Icebox Cake Recipe for Summer Bliss

no bake strawberry lemon icebox cake - featured image
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A quick and refreshing no-bake dessert featuring layers of lemon-infused whipped cream, fresh strawberries, and graham crackers or ladyfingers, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 large lemon, zested and juiced
  • 2 cups heavy whipping cream
  • ½ cup mascarpone cheese (optional but recommended)
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package graham crackers or ladyfingers (about 10–12 full sheets or fingers)
  • Fresh mint sprigs for garnish (optional)

Instructions

  1. Rinse and hull about 2 cups of fresh strawberries. Slice them evenly into thin pieces. Set aside.
  2. Zest one large lemon carefully using a microplane or fine grater. Juice the lemon, removing seeds. Set aside.
  3. In a large mixing bowl, combine 2 cups cold heavy whipping cream, ½ cup mascarpone cheese, ⅓ cup powdered sugar, 1 teaspoon vanilla extract, and the lemon zest. Whip on medium-high speed until soft peaks form, about 5-7 minutes. Avoid over-whipping.
  4. Gently fold the lemon juice into the whipped cream mixture with a spatula, preserving the airy texture.
  5. In a 9×9-inch glass dish, layer graham crackers or ladyfingers, breaking slightly to fill gaps but keeping mostly whole. Spread about one-third of the lemon cream evenly over the crackers. Add a layer of sliced strawberries on top. Repeat layers two more times, finishing with a layer of cream and a few strawberries for garnish.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow crackers to soften and flavors to meld.
  7. Before serving, garnish with fresh mint leaves if desired. Cut into squares and serve.

Notes

Start with cold cream and a chilled bowl if possible. Stop whipping at soft peaks to avoid grainy texture. Fold lemon juice gently to preserve cream texture. Overnight chilling is ideal for best flavor and texture. Use gluten-free crackers or dairy-free substitutes for dietary adaptations.

Nutrition

Keywords: no-bake dessert, icebox cake, strawberry lemon cake, summer dessert, easy dessert, layered cake, whipped cream dessert

Find it online: https://sunnysavory.com/easy-no-bake-strawberry-lemon-icebox-cake-recipe-for-summer-bliss/