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Easy One-Pan Pollo al Limón y Hierbas

one-pan pollo al limón y hierbas - featured image

A quick and flavorful one-pan lemon and herb chicken recipe perfect for busy weeknights, featuring crispy skin and juicy meat with bright citrus and fresh herbs.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 1.5 pounds / 700 grams)
  • 2 medium fresh lemons, zested and juiced
  • 4 large garlic cloves, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup chicken broth (120 ml), low sodium recommended
  • Optional: ¼ teaspoon red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.
  3. In a small bowl, combine olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, thyme, parsley, and red pepper flakes (if using). Stir well.
  4. Heat a large oven-safe skillet over medium-high heat. Add chicken thighs skin-side down and cook undisturbed for 5-6 minutes until skin is golden brown and crispy. Flip and sear the other side for 2-3 minutes.
  5. Pour the lemon-herb marinade over the chicken, then add the chicken broth to the pan.
  6. Transfer the skillet to the oven and roast for 18-22 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove the skillet from the oven and let the chicken rest for 5 minutes.
  8. Serve the chicken with pan sauce spooned over and garnish with extra fresh parsley or lemon slices.

Notes

Pat chicken dry for crispy skin. Do not overcrowd the pan to avoid steaming. Use fresh herbs for best flavor; if using dried, reduce quantity by two-thirds. Check chicken early to avoid drying out. Add extra broth or water if sauce reduces too much during roasting. Use a meat thermometer to ensure doneness at 165°F (74°C).

Nutrition

Keywords: one-pan chicken, lemon chicken, herb chicken, easy dinner, weeknight meal, pollo al limón, roasted chicken, quick chicken recipe