A quick and flavorful one-pan lemon and herb chicken recipe perfect for busy weeknights, featuring crispy skin and juicy meat with bright citrus and fresh herbs.
Pat chicken dry for crispy skin. Do not overcrowd the pan to avoid steaming. Use fresh herbs for best flavor; if using dried, reduce quantity by two-thirds. Check chicken early to avoid drying out. Add extra broth or water if sauce reduces too much during roasting. Use a meat thermometer to ensure doneness at 165°F (74°C).
Keywords: one-pan chicken, lemon chicken, herb chicken, easy dinner, weeknight meal, pollo al limón, roasted chicken, quick chicken recipe