Print

Fresh Gluten-Free Summer Shrimp Tacos Recipe with Easy Mango Slaw

gluten-free summer shrimp tacos - featured image
Print Recipe

A quick and easy gluten-free shrimp taco recipe featuring a fresh, tangy mango slaw. Perfect for light summer dinners or casual get-togethers.

Ingredients

Scale
  • 1 lb raw shrimp, peeled and deveined (medium-sized, preferably wild-caught)
  • 1 tbsp olive oil or avocado oil
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika (optional)
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper, to taste
  • Juice of 1 lime
  • 1 ripe mango, peeled and julienned or thinly sliced
  • 2 cups shredded green cabbage
  • 1/4 cup fresh cilantro, chopped
  • 1 small jalapeño, seeded and finely chopped (optional)
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or agave syrup
  • Salt to taste
  • 8 small gluten-free corn tortillas
  • Optional: sliced avocado or a dollop of dairy-free sour cream

Instructions

  1. Marinate the shrimp: In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, black pepper, and the juice of half a lime. Set aside for 10-15 minutes.
  2. Make the mango slaw: In a large mixing bowl, combine shredded cabbage, julienned mango, chopped cilantro, and jalapeño. In a small bowl, whisk together lime juice, honey, and a pinch of salt. Pour the dressing over the slaw and toss gently until evenly coated. Set aside.
  3. Heat the tortillas: Warm the gluten-free corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable and slightly toasted. Keep warm wrapped in a kitchen towel.
  4. Sear the shrimp: Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook 2-3 minutes on one side until pink and slightly charred, then flip and cook another 1-2 minutes until cooked through.
  5. Assemble the tacos: Place a few shrimp on each tortilla, top with mango slaw, and add avocado slices or sour cream if desired. Finish with a squeeze of fresh lime juice.
  6. Serve immediately to keep slaw crisp and shrimp juicy.

Notes

Pat shrimp dry before marinating for best sear. Do not over-marinate shrimp to avoid mushy texture. Keep tortillas warm wrapped in a towel to stay soft. Adjust spice level by omitting jalapeño or adding cayenne.

Nutrition

Keywords: shrimp tacos, gluten-free, summer recipe, mango slaw, quick dinner, healthy tacos, seafood tacos

Find it online: https://sunnysavory.com/fresh-gluten-free-summer-shrimp-tacos-recipe-with-easy-mango-slaw/