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Perfect Small-Batch Mint Julep Shortbread Cookies Recipe with Easy Bourbon Glaze

small-batch mint julep shortbread cookies - featured image
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These small-batch shortbread cookies combine buttery crumb with subtle mint and a boozy bourbon glaze, inspired by Kentucky Derby traditions. Perfect for a sophisticated sweet treat or entertaining.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, softened
  • 3/4 cup (150 g) superfine granulated sugar
  • 2 cups (240 g) all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons fresh mint leaves, finely chopped
  • 1 teaspoon vanilla extract
  • 1 cup (120 g) powdered sugar
  • 2–3 tablespoons bourbon
  • 1 tablespoon milk or cream

Instructions

  1. In a medium bowl, cream 1 cup (227 g) of softened unsalted butter with 3/4 cup (150 g) superfine sugar until light and fluffy, about 3-4 minutes using an electric mixer on medium speed, scraping down the sides as needed.
  2. Beat in 1 teaspoon vanilla extract and 2 tablespoons finely chopped fresh mint leaves until fully incorporated.
  3. In a separate bowl, whisk together 2 cups (240 g) all-purpose flour and 1/4 teaspoon salt.
  4. Gradually add the flour mixture to the butter mixture, mixing on low speed just until combined. The dough should be soft but not sticky.
  5. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
  6. Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone mat.
  7. On a lightly floured surface, roll the chilled dough to about 1/4 inch (6 mm) thickness. Use a cookie cutter or knife to shape cookies. Transfer to the baking sheet, spacing about 1 inch (2.5 cm) apart.
  8. Bake for 15-18 minutes until edges are just golden and centers look set. Watch closely after 15 minutes.
  9. Transfer cookies to a wire rack to cool completely, about 30 minutes.
  10. Whisk together 1 cup (120 g) powdered sugar, 2-3 tablespoons bourbon, and 1 tablespoon milk or cream until smooth. Adjust liquid for desired drizzle consistency.
  11. Drizzle glaze over cooled cookies using a spoon or pastry brush. Let set for at least 20 minutes before serving.

Notes

Use softened but not melted butter for best texture. Chill dough at least 30 minutes to prevent spreading. Use superfine sugar for silky dough. Adjust glaze thickness by varying bourbon and powdered sugar. Fresh mint is preferred for best flavor. For dairy-free, use vegan butter and coconut milk. For non-alcoholic glaze, substitute bourbon with orange juice or brewed green tea.

Nutrition

Keywords: mint julep cookies, shortbread cookies, bourbon glaze, small-batch cookies, Kentucky Derby dessert, mint cookies, bourbon cookies

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