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Wholesome Paleo Carrot Cake Bites Easy Recipe with Coconut Cream Frosting

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These paleo-friendly carrot cake bites are moist, flavorful, and topped with a luxuriously creamy coconut cream frosting. Perfect for a healthy snack or dessert that satisfies sweet cravings without guilt.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 3/4 cup finely grated carrots (about 2 medium carrots)
  • 1/4 cup coconut sugar
  • 2 large eggs, room temperature
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger (optional)
  • 1/2 teaspoon baking soda
  • Pinch of sea salt
  • 1 can full-fat coconut milk, refrigerated overnight
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla extract (for frosting)
  • Pinch of sea salt (for frosting)

Instructions

  1. Prepare the Coconut Cream Frosting: Open the can of chilled coconut milk carefully, scoop out the thick cream on top into a mixing bowl, leaving the watery part behind.
  2. Whip the cream using an electric mixer on medium speed until fluffy, about 3-5 minutes.
  3. Add maple syrup, vanilla extract, and a pinch of sea salt, then whip briefly to combine.
  4. Cover and refrigerate while you prepare the bites.
  5. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  6. Grate the carrots finely and pat with a paper towel to remove excess moisture.
  7. In a large bowl, combine almond flour, coconut sugar, cinnamon, nutmeg, ground ginger, baking soda, and salt. Whisk together.
  8. In a separate bowl, whisk eggs, melted coconut oil, and vanilla extract until smooth.
  9. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  10. Fold in grated carrots evenly into the batter.
  11. Using a tablespoon or small cookie scoop, drop mounds onto the prepared baking sheet and flatten slightly.
  12. Bake for 12-15 minutes until edges are golden and a toothpick comes out clean.
  13. Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
  14. Frost each bite with a dollop of chilled coconut cream frosting using a spoon or piping bag.
  15. Refrigerate frosted bites for at least 20 minutes to set the frosting before serving.

Notes

Grate carrots finely and pat dry to avoid soggy bites. Chill coconut milk overnight for best frosting texture. Use fresh spices for optimal flavor. Watch baking time closely to prevent drying out. Whip frosting while bites bake to save time. Store bites refrigerated and frostings soften at room temperature.

Nutrition

Keywords: paleo, carrot cake, healthy snack, coconut cream frosting, gluten-free, dairy-free, paleo dessert, almond flour, natural sweetener

Find it online: https://sunnysavory.com/wholesome-paleo-carrot-cake-bites-easy-recipe-with-coconut-cream-frosting/