Print

Best Gooey Smores Skillet Dip with Grilled Brioche

gooey smores skillet dip with grilled brioche - featured image
Print Recipe

This gooey s’mores skillet dip with grilled brioche is a quick and easy dessert that brings the campfire classic indoors. Made with chocolate chips, marshmallows, and buttery grilled brioche, it’s perfect for any occasion and ready in under 20 minutes.

Ingredients

Scale
  • 1 large loaf or 4–6 thick slices brioche bread
  • 1 cup (175g) semi-sweet chocolate chips
  • ½ cup (90g) milk chocolate chips
  • 2 cups (about 100g) miniature marshmallows
  • 3 tablespoons (42g) unsalted butter, melted, plus more for grilling
  • Flaky sea salt (a pinch, optional but highly recommended)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the brioche into thick slices, about 1-inch thick. Optionally cut into finger-sized strips.
  3. Melt the 3 tablespoons of unsalted butter in a small saucepan over low heat or in a microwave-safe bowl in 15-second bursts.
  4. Heat a griddle pan or large skillet over medium-high heat. Brush one side of each brioche slice with melted butter. Place buttered-side down on the hot griddle and cook for 1-2 minutes until golden brown. Brush the top side with butter, flip, and cook for another 1-2 minutes. Transfer to a plate.
  5. In an 8-inch or 10-inch cast iron skillet, evenly spread the semi-sweet and milk chocolate chips in a single layer.
  6. Sprinkle the mini marshmallows over the chocolate chips, covering them completely.
  7. Place the skillet in the preheated oven and bake for 8-12 minutes, until the marshmallows are puffed and golden brown and the chocolate is melted and bubbly.
  8. Carefully remove the skillet from the oven. Sprinkle with a pinch of flaky sea salt if desired. Serve immediately with the grilled brioche.

Notes

For best results, use fresh brioche and high-quality chocolate chips. If marshmallows brown too quickly, tent the skillet with foil. The dip is best served immediately. Leftovers can be stored in the refrigerator for up to 2 days and reheated in a 300°F oven for 5-8 minutes.

Nutrition

Keywords: s'mores, skillet dip, grilled brioche, chocolate, marshmallow, easy dessert, quick dessert, cast iron

Find it online: https://sunnysavory.com/best-gooey-smores-skillet-dip-with-grilled-brioche/