This pecan pie cobbler has all the deep, buttery, caramelized flavor of traditional pecan pie without the fuss of rolling out a crust. It comes together in about 30 minutes with simple pantry ingredients, creating a self-saucing magic that results in a soft, cake-like top layer over a gooey caramel sauce with toasted pecans.
For a gluten-free version, use a 1:1 gluten-free baking flour blend. For a lower sugar option, reduce brown sugar to 3/4 cup. If the top is browning too quickly, tent with foil during the last 10 minutes. Let the cobbler rest for 10 minutes after baking to allow the sauce to thicken.
Keywords: pecan pie cobbler, easy dessert, 30-minute dessert, pecan cobbler, self-saucing cobbler, holiday dessert, pecan pie without crust