Cozy brown butter apple cider baked donut holes with a sweet cinnamon sugar topping, perfect for a quick and comforting fall treat.
Watch the butter carefully when browning to avoid burning. Do not overmix the batter to keep donut holes tender. Toss donut holes in cinnamon sugar while warm for best coating. Mini muffin pans can be used if donut hole pans are unavailable; increase baking time to 15-18 minutes.
Keywords: brown butter, apple cider, donut holes, cinnamon sugar, fall recipe, baked donuts, quick dessert, easy snack