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Chewy Homemade Chocolate Chip Cookies Recipe with Perfect Crisp Edges

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This recipe delivers chewy homemade chocolate chip cookies with irresistibly crisp edges and a soft, chewy center. Perfect for busy bakers, it uses simple pantry staples and a chilling step to enhance flavor and texture.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, softened
  • 1 cup (220 g) packed brown sugar
  • ½ cup (100 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 ¼ cups (280 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (270 g) semi-sweet chocolate chips
  • ½ cup (90 g) dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, beat 1 cup (227 g) softened unsalted butter with 1 cup (220 g) packed brown sugar and ½ cup (100 g) granulated sugar until light and fluffy, about 3-5 minutes.
  3. Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 2 teaspoons pure vanilla extract.
  4. In a separate bowl, whisk together 2 ¼ cups (280 g) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry mixture to the wet, mixing on low speed or folding gently with a spatula. Stop as soon as the flour disappears to avoid overmixing.
  6. Stir in 1 ½ cups (270 g) semi-sweet and ½ cup (90 g) dark chocolate chips evenly.
  7. Cover the bowl and refrigerate the dough for at least 30 minutes or up to 24 hours.
  8. Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart on the prepared baking sheets.
  9. Bake in the preheated oven for 10-12 minutes until edges are golden brown and crisp, while centers look slightly underbaked.
  10. Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Notes

Chilling the dough for at least 30 minutes is essential for flavor and texture. Rotate baking sheets halfway through baking for even cooking. Avoid overmixing the dough to prevent tough cookies. Use softened butter, not melted, for best texture. If cookies spread too much, chill dough longer or add a bit more flour.

Nutrition

Keywords: chocolate chip cookies, chewy cookies, homemade cookies, crisp edges, easy cookie recipe, baking, dessert

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