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Classic American Potato Salad with Dill

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A quick and easy classic American potato salad with dill, perfect for picnics and BBQs. The warm potatoes absorb the dill-infused dressing for a creamy, flavorful side dish.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and cut into bite-sized chunks
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 stalk celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 3 tablespoons fresh dill, finely chopped
  • 2 large hard-boiled eggs, chopped (optional)
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon sugar

Instructions

  1. Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 12-15 minutes, or until the potatoes are tender when pierced with a fork but not falling apart.
  2. Drain the potatoes in a colander and let them sit for about 5 minutes to steam off excess water but remain warm.
  3. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth and balanced. Taste and adjust seasoning.
  4. Add the warm potatoes directly into the bowl with the dressing. Gently fold to coat all pieces evenly.
  5. Stir in the chopped celery, red onion, and fresh dill. If using, fold in the chopped hard-boiled eggs carefully.
  6. Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving. Stir gently before serving and adjust seasoning if needed.

Notes

Use Yukon Gold or red potatoes for best texture. Mix dressing with warm potatoes to enhance flavor absorption without mushiness. Chill for at least 1 hour for best flavor. Can substitute Greek yogurt for mayo for a lighter version or vegan mayo for a dairy-free option. Add a splash of milk or more mayo if salad thickens after chilling.

Nutrition

Keywords: potato salad, American potato salad, dill potato salad, picnic side dish, BBQ side dish, easy potato salad

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