Warm, tender apple slices topped with gooey caramel, crunchy candy bits, and a drizzle of white chocolate—an easy, crowd-pleasing dessert that comes together in just 15 minutes.
For best results, use firm apples like Honeycrisp or Granny Smith. Warm caramel gently to avoid burning. Serve immediately for optimal texture; leftovers can be stored in the refrigerator for up to 24 hours and reheated in a 350°F oven for 3-4 minutes. To prevent apple browning, toss slices with a mixture of 1 tablespoon lemon juice and 1 tablespoon water.
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