This one-bowl banana bread with walnuts is perfectly moist, not too sweet, and filled with toasted walnuts for the perfect crunch. It’s the ultimate comfort food that tastes even better the next day.
For best flavor, let the bread rest overnight wrapped in plastic wrap. Toast walnuts in a dry skillet for 3-4 minutes before adding to batter. Use overripe bananas with brown spots for maximum sweetness and moisture. Measure flour by spooning into cup and leveling off.
Keywords: banana bread, walnut banana bread, one bowl banana bread, easy banana bread, classic banana bread, moist banana bread