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Cozy Slow Cooker Pot Roast Recipe with Root Vegetables

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A simple, hearty slow cooker pot roast with root vegetables that delivers tender meat and flavorful veggies, perfect for cozy dinners and easy meal prep.

Ingredients

Scale
  • 3–4 pounds chuck roast
  • 4 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 3 medium Yukon Gold or red potatoes, quartered
  • 1 large onion, sliced
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • Salt and pepper to taste
  • 2 tablespoons olive oil (optional, for browning)

Instructions

  1. Peel and cut the carrots, parsnips, potatoes, and slice the onion. Mince the garlic. Set aside.
  2. Pat the chuck roast dry with paper towels. Season all sides generously with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 3-4 minutes per side until deeply browned (optional but recommended).
  4. Place the sliced onions and minced garlic at the bottom of the slow cooker. Layer the carrots, parsnips, and potatoes on top.
  5. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary.
  6. Place the browned roast on top of the vegetables. Pour the broth mixture over everything.
  7. Cover and cook on low for 8-9 hours, or on high for 4-5 hours, until the meat is fork-tender and vegetables are soft but not mushy.
  8. About 30 minutes before the end, taste the juices and add salt or pepper if needed.
  9. Remove the roast and let it rest for 10 minutes before slicing. Serve with the root vegetables and spoon some cooking juices over the top.

Notes

Browning the roast before slow cooking adds extra flavor and richness but is optional. Layer root vegetables on the bottom as they take longer to cook. Avoid opening the slow cooker lid frequently to maintain heat. If using a Dutch oven, cook at 300°F for 3-4 hours covered. For gluten-free, verify Worcestershire sauce or substitute with tamari or coconut aminos.

Nutrition

Keywords: slow cooker pot roast, root vegetables, easy pot roast, comfort food, slow cooker recipes, chuck roast, cozy dinner

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