A simple, forgiving slow cooker recipe that transforms pantry staples into a rich, comforting meal. This white chicken chili relies on the natural starches of beans and the collagen from chicken for a creamy texture without heavy roux.
For a dairy-free version, substitute heavy cream with coconut cream. For a lighter version, use Greek yogurt but add it off the heat to prevent curdling. The chili tastes better the next day as flavors meld. If freezing, note that dairy may separate; reheat gently and stir in fresh cream if needed.
Keywords: white chicken chili, crockpot recipes, slow cooker dinner, creamy chili, easy weeknight meals, meal prep, comfort food