Print

Creamy Garlic Mashed Potatoes Recipe 20-Minute Easy Comfort Side

creamy garlic mashed potatoes - featured image
Print Recipe

A quick and easy creamy garlic mashed potatoes recipe that delivers smooth, velvety texture with a mellow garlic punch, perfect for busy weeknights or comforting meals.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 4 cloves garlic, peeled and minced
  • 4 tablespoons unsalted butter, softened
  • 2 ounces cream cheese, softened
  • 1/3 cup milk, warmed (whole milk or half-and-half preferred)
  • 1 teaspoon salt, plus more to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Peel and cut 2 pounds of Yukon Gold potatoes into roughly 1 ½-inch chunks. Place them in a large pot and cover with cold water by at least an inch. Add 1 teaspoon of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender when pierced with a fork, about 15 minutes.
  2. While potatoes cook, melt 4 tablespoons unsalted butter in a small skillet over medium-low heat. Add 4 minced garlic cloves and sauté gently, stirring often, until fragrant and softened but not browned—about 3 to 5 minutes.
  3. Drain potatoes well in a colander and return them to the pot or a warm mixing bowl. Using a potato masher, mash until mostly smooth but still a bit chunky for texture.
  4. Add 2 ounces softened cream cheese and the garlic butter mixture to the mashed potatoes. Pour in 1/3 cup warmed milk gradually while stirring to reach desired creaminess. Season with freshly ground black pepper and additional salt to taste. Stir gently until combined and velvety smooth.
  5. Transfer to a serving bowl and sprinkle with 1 tablespoon chopped fresh parsley if using. Serve immediately while warm and creamy.

Notes

Start potatoes in cold water for even cooking. Sauté garlic gently to avoid bitterness. Warm milk blends better and keeps potatoes fluffy. Avoid overmixing to prevent gluey texture. If potatoes seem dry, add more warm milk; if too wet, add more mash. Softening cream cheese before mixing prevents lumps.

Nutrition

Keywords: mashed potatoes, garlic mashed potatoes, creamy mashed potatoes, quick side dish, comfort food, easy mashed potatoes, Yukon Gold potatoes

Find it online: https://sunnysavory.com/creamy-garlic-mashed-potatoes-recipe-20-minute-easy-comfort-side/