A nostalgic, creamy no-bake peach icebox pie with a buttery graham cracker crust, perfect for warm weather and easy to prepare in under 20 minutes.
Ensure cream cheese is softened to room temperature to avoid lumps. Whip cream to soft peaks only to maintain silky texture. Chill crust well before adding filling to prevent sogginess. Pat peaches dry if very juicy to avoid runny filling. Pie keeps well refrigerated up to 3 days; do not freeze.
Keywords: no-bake, peach pie, icebox pie, creamy dessert, graham cracker crust, summer dessert, easy dessert