A quick and easy 5-minute recipe for creamy overnight oats with peanut butter and banana, perfect for busy mornings. Just stir, cover, and let the fridge do the work for a delicious, no-cook breakfast.
Use rolled oats, not instant, for best texture. The oats are better on day two. For a thicker consistency, reduce milk by 2 tablespoons; for thinner, add 2 tablespoons more. Refrigerate within 20 minutes of mixing. Batch prep up to 5 days in advance.
Keywords: overnight oats, peanut butter, banana, creamy, easy breakfast, no-cook, meal prep, healthy