A rich, velvety comfort food casserole made with ground beef, Yukon Gold potatoes, and a creamy sauce. This easy 3-step recipe requires minimal prep time and delivers maximum flavor with simple ingredients.
For best results, ensure potatoes are cut uniformly for even cooking. Drain the beef well to prevent a greasy sauce. If the sauce is too thick after cooking, add a splash of broth. If too thin, cook uncovered for the last 30 minutes. Dairy-free substitutions include coconut milk and dairy-free cheese.
Keywords: slow cooker, ground beef, potato casserole, creamy, comfort food, easy dinner, weeknight meals, meal prep