A light and airy cream cheese mousse layered with fresh berries and cake, perfect for summer parties and festive occasions.
Let cream cheese soften at room temperature for at least 30 minutes for smooth mixing. Chill bowl and beaters before whipping cream. Fold whipped cream gently to keep mousse airy. Assemble trifle close to serving time but chill at least 1 hour for best flavor melding. Macerate berries with sugar to enhance sweetness and juice.
Keywords: berry trifle, cream cheese mousse, summer dessert, Fourth of July dessert, light mousse, layered dessert, easy trifle