This recipe delivers crispy, juicy chicken wings coated in a simple, flavorful 3-ingredient buffalo sauce. Perfect for quick game day snacks or casual gatherings, made effortlessly in the air fryer.
Patting wings dry is essential for crispiness. Avoid overcrowding the air fryer basket to ensure even cooking. Flip wings halfway through cooking. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). Warm sauce slightly if it thickens before tossing wings. For dairy-free sauce, substitute butter with coconut oil or plant-based margarine.
Keywords: air fryer chicken wings, buffalo sauce, crispy wings, easy chicken wings, game day recipe, 3-ingredient sauce, quick wings