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Crispy Bacon-Wrapped Jalapeño Poppers

bacon-wrapped jalapeño poppers - featured image
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A quick and easy appetizer featuring creamy, spicy jalapeños wrapped in crispy bacon, perfect for casual get-togethers or game day snacks.

Ingredients

Scale
  • 12 medium fresh jalapeños, washed and halved lengthwise
  • 8 ounces cream cheese, softened to room temperature
  • 12 slices thin-cut bacon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: 1/2 cup shredded cheddar cheese
  • Optional toppings: chopped fresh cilantro or green onions

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
  2. Wearing gloves if sensitive, slice each jalapeño in half lengthwise and scoop out seeds and membranes.
  3. In a mixing bowl, combine softened cream cheese with garlic powder, onion powder, salt, and pepper. Fold in shredded cheddar cheese if using.
  4. Fill each jalapeño half generously with the cream cheese mixture.
  5. Wrap each stuffed jalapeño half tightly with one slice of bacon, securing with a toothpick if needed.
  6. Place the bacon-wrapped poppers seam-side down on the prepared baking sheet, spacing them evenly.
  7. Bake for 20-25 minutes until bacon is crispy and cream cheese is bubbling. Optionally broil for 1-2 minutes for extra crispiness, watching carefully.
  8. Let cool for a few minutes before serving. Garnish with chopped cilantro or green onions if desired.

Notes

Use thin-cut bacon for best crispiness. Wear gloves when handling jalapeños to avoid irritation. Do not overfill jalapeños to prevent cream cheese spilling and soggy bacon. Bacon can be secured with toothpicks if needed. For milder heat, deseed jalapeños or substitute mini sweet peppers. Reheat leftovers in oven at 350°F for 10 minutes to restore crispiness.

Nutrition

Keywords: jalapeño poppers, bacon-wrapped, appetizer, easy snack, cream cheese, spicy, party food

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