These crispy brown sugar bacon wrapped green beans are the perfect appetizer: salty, sweet, and crunchy. Ready in just 30 minutes with simple ingredients, they’re a crowd-pleaser for any occasion.
Pat the green beans completely dry to avoid steaming the bacon. Do not use thick-cut bacon; it won’t crisp up in time. Watch the sugar carefully to prevent burning; if it gets too dark, tent the pan loosely with foil. For best results, use fresh green beans, not frozen. The wire rack is essential for even crisping. Let the bundles cool for 5 minutes after baking to allow the sugar to harden.
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