A quick, flavorful meal using shredded rotisserie chicken and melty cheese in crispy tortillas, perfect for busy weeknights.
Use medium heat to avoid burning the tortilla before cheese melts. Toss chicken with a teaspoon of olive oil if dry. Layer cheese under and over chicken to help quesadilla stick together. For gluten-free, use corn tortillas. For dairy-free, use plant-based cheese.
Keywords: rotisserie chicken, quesadillas, quick meal, crispy, cheesy, weeknight dinner, easy recipe