A quick and delicious side dish featuring tender carrots glazed with honey and butter, perfect for busy weeknights. This recipe combines simple ingredients to create a sweet, caramelized flavor with a hint of cinnamon.
If carrots start sticking or browning too fast, lower the heat and add a splash of water to loosen the glaze. For a vegan version, substitute butter with coconut oil or plant-based margarine and honey with maple syrup. Avoid adding honey too early to prevent burning. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: honey glazed carrots, quick side dish, easy carrot recipe, weeknight dinner, honey carrots, glazed vegetables, healthy side dish