Easy 3-Ingredient Apricot Dump Cake Recipe No Mixing Needed
A simple and quick dessert made with just apricot pie filling, yellow cake mix, and butter. No mixing required—just dump, bake, and enjoy a delicious, comforting cake with a golden crust and gooey fruit filling.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz / 595 g) apricot pie filling
- 1 box (15.25 oz / 432 g) yellow cake mix
- 1/2 cup (1 stick / 113 g) unsalted butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apricot pie filling into your baking dish and spread evenly.
- Sprinkle the dry yellow cake mix evenly over the apricot layer without stirring.
- Slice the cold butter into thin pats and distribute evenly over the cake mix.
- Place the pan on the middle rack of your preheated oven and bake for 45-50 minutes until the top is deep golden brown and the filling bubbles around the edges.
- Check doneness by gently pressing the crust; it should be crisp, not doughy. Tent with foil if browning too fast.
- Remove from oven and let cool for at least 15 minutes before serving.
Notes
Use cold, sliced butter for a better crust. Do not mix the layers. If the cake browns too fast, tent with foil for the last 10 minutes. Let the cake cool before serving to thicken the filling and make slicing easier. Optional additions include chopped nuts, cinnamon, or pumpkin pie spice for extra texture and flavor.
Nutrition
- Serving Size: 1/12th of the cake
- Calories: 280
- Fat: 12
- Carbohydrates: 40
- Fiber: 1
- Protein: 2
Keywords: apricot dump cake, easy dessert, 3-ingredient cake, no mixing cake, quick dessert, apricot pie filling, yellow cake mix, buttery crust