A quick and vibrant elote corn salad with smoky charred corn, creamy cotija cheese, lime, and chili powder, perfect for summer BBQs and last-minute gatherings.
For best flavor, char the corn kernels in a single layer to develop a smoky aroma. Fresh lime juice is essential for brightness. To save time, you can skip charring and microwave the corn, but the smoky flavor is worth the extra step. Avoid overdressing with mayonnaise to keep corn texture firm. Prepare corn and dressing separately if making ahead and combine just before serving.
Keywords: elote, corn salad, summer BBQ, quick side dish, Mexican salad, cotija cheese, smoky corn, easy recipe