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Easy Apricot Jam with Vanilla Bean Small Batch Recipe for Perfect Homemade Spread

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A quick and easy small batch apricot jam recipe enhanced with the warm aroma of vanilla bean, perfect for homemade spreads without fuss.

Ingredients

Scale
  • 1 ½ pounds (680 grams) fresh apricots, pitted and chopped
  • ¾ cup (150 grams) granulated sugar
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1 whole vanilla bean, split and seeds scraped
  • 2 tablespoons (30 ml) water

Instructions

  1. Pit and chop about 1 ½ pounds (680 grams) of fresh apricots into roughly ½-inch pieces.
  2. Using a small sharp knife, split the vanilla bean lengthwise and scrape out the tiny black seeds. Set the seeds and pod aside separately.
  3. In a medium saucepan, add the chopped apricots, sugar, lemon juice, water, vanilla bean seeds, and the empty vanilla pod. Stir gently to mix.
  4. Place the saucepan over medium heat and bring to a gentle boil, stirring frequently to prevent sticking. Once boiling, reduce to a simmer and cook uncovered for about 25-30 minutes, stirring every few minutes until the mixture thickens and apricots break down.
  5. Test the set by placing a small spoonful on a chilled plate and tilting it. If it wrinkles and holds shape after a minute, it’s done. If not, cook a few minutes longer, testing every 5 minutes.
  6. Remove the vanilla pod and discard it.
  7. Pour the hot jam into sterilized glass jars, leaving about ¼ inch of headspace. Seal with lids while hot. Let cool to room temperature before refrigerating.

Notes

Use ripe but firm apricots for best texture and flavor. Stir frequently to prevent burning and ensure even vanilla infusion. Test jam set with the wrinkle test on a chilled plate. Vanilla bean pod adds extra fragrance during cooking. For smoother jam, mash apricots gently during cooking. Sterilize jars before filling to keep jam fresh longer. If jam is too thick, add a splash of water while reheating.

Nutrition

Keywords: apricot jam, vanilla bean jam, homemade jam, small batch jam, easy jam recipe, fruit spread, vanilla apricot jam

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