A quick and easy dump-and-bake casserole featuring frozen meatballs, pasta, marinara sauce, and a cheesy topping. Perfect for busy weeknights and family dinners with minimal cleanup.
Use pre-cooked frozen meatballs for best results. If using fresh meatballs, ensure they are fully cooked or bake longer. Freshly shred mozzarella for better melting. Watch closely when broiling to avoid burning. Add extra water if sauce thickens too much during baking. Can be made gluten-free or dairy-free with substitutions.
Keywords: meatball casserole, dump and bake, easy dinner, family meal, cheesy casserole, quick recipe, weeknight dinner