Easy Creamy Peach Slices with Whipped Cream No-Cook Dessert
A quick and easy no-cook dessert featuring ripe peach slices paired with silky whipped cream, perfect for summer gatherings and last-minute sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 to 5 medium ripe peaches, sliced into thick wedges
- 1 cup (240 ml) heavy whipping cream, chilled
- 2 to 3 tablespoons powdered sugar, adjust to taste
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice
- Optional toppings: toasted sliced almonds, fresh mint leaves, drizzle of honey
Instructions
- Rinse peaches under cool water and pat dry. Slice each peach into thick wedges, keeping the skin on. Transfer to a medium bowl and sprinkle with fresh lemon juice. Toss gently to coat and set aside.
- Chill mixing bowl and beaters in the fridge for about 10 minutes before whipping the cream.
- Pour chilled heavy whipping cream into the cold bowl. Add powdered sugar and vanilla extract. Beat on medium-high speed until soft peaks form, about 3 to 5 minutes. Avoid overwhipping.
- Gently fold the whipped cream into the peaches in the bowl, keeping the peaches juicy and coated.
- Optionally, sprinkle toasted sliced almonds or fresh mint leaves on top, and drizzle honey if desired.
- Serve immediately or chill for up to 2 hours before serving. Avoid leaving overnight.
Notes
Use ripe but firm peaches for best texture. Chill bowl and cream for fluffier whipped cream. Serve within 2 hours for optimal freshness. Optional substitutions include coconut cream for dairy-free version and nectarines or plums if peaches are out of season.
Nutrition
- Serving Size: About 1/2 cup per se
- Calories: 150180
- Fat: 12
- Carbohydrates: 12
- Protein: 1.5
Keywords: peach dessert, no-cook dessert, whipped cream, summer dessert, easy dessert, fresh peaches, quick dessert