A quick and easy baked salmon recipe featuring crispy skin and a flavorful garlic butter sauce infused with lemon and herbs. Perfect for a fuss-free, delicious dinner or lunch.
Pat salmon skin dry thoroughly to ensure crispiness. Use high heat (425°F) for best results. Avoid boiling the garlic butter sauce to prevent separation. Rest salmon after baking to keep it juicy. Adjust baking time for thicker or thinner fillets. Optionally finish under broiler for 1-2 minutes for extra crispiness. Leftovers store well in the fridge for up to 2 days; reheat gently in a skillet to maintain crispiness.
Keywords: salmon, baked salmon, lemon herb salmon, garlic butter sauce, crispy salmon, easy dinner, healthy seafood