A quick and easy recipe for crispy blackened salmon fillets with a smoky, spicy crust and tender, juicy interior, packed with Omega-3 benefits.
Pat salmon dry thoroughly to ensure crispiness. Use avocado or grapeseed oil for high smoke point. Do not crowd the pan and cook salmon undisturbed for best crust. Adjust heat if spices start to burn. Rest salmon before serving to let juices settle.
Keywords: blackened salmon, crispy salmon, salmon recipe, omega-3 salmon, quick salmon recipe, healthy salmon, pan-seared salmon, Cajun salmon