A quick and easy recipe for crispy, tangy honey mustard chicken drumsticks with a perfect balance of sweet and savory flavors. Ideal for busy weeknights or casual gatherings.
Pat chicken dry thoroughly before glazing to ensure crispy skin. Bake at high heat (425ยฐF) uncovered for best crispness. Turn drumsticks halfway through baking. Tent with foil if glaze starts to burn. Let rest before serving. The glaze can be prepared a day ahead and stored in the fridge. For a spicy twist, add cayenne pepper or chili flakes. Use a wire rack over the baking sheet for extra crispness if available.
Keywords: honey mustard chicken, crispy chicken drumsticks, easy dinner recipe, baked chicken, quick chicken recipe, gluten-free, dairy-free