A quick and easy recipe for crispy, tangy honey mustard chicken drumsticks with a perfect balance of sweet and savory flavors. Ideal for busy weeknights or casual gatherings.
Pat chicken dry thoroughly before glazing to ensure crispy skin. Bake at high heat (425°F) uncovered for best crispness. Turn drumsticks halfway through baking. Tent with foil if glaze starts to burn. Let rest before serving. The glaze can be prepared a day ahead and stored in the fridge. For a spicy twist, add cayenne pepper or chili flakes. Use a wire rack over the baking sheet for extra crispness if available.
Keywords: honey mustard chicken, crispy chicken drumsticks, easy dinner recipe, baked chicken, quick chicken recipe, gluten-free, dairy-free