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Easy Crispy One-Pan Lemon Garlic Chicken with Potatoes

one-pan lemon garlic chicken - featured image
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A quick and easy one-pan recipe featuring crispy skin chicken thighs roasted with halved baby potatoes, garlic cloves, and lemon wedges for a flavorful and comforting dinner.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 700 g)
  • 1 lb (450 g) baby potatoes, halved (Yukon Gold or red potatoes recommended)
  • 6–8 whole peeled garlic cloves
  • 1 large lemon, cut into wedges
  • 3 tablespoons olive oil (extra virgin recommended)
  • 1 teaspoon dried oregano
  • Kosher salt, to taste
  • ½ teaspoon black pepper
  • Optional: 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes. Pat them dry with a towel to remove excess moisture.
  3. Pat the chicken thighs dry with paper towels. Rub each piece with olive oil, then sprinkle with dried oregano, kosher salt, and black pepper, making sure to get under the skin gently.
  4. Arrange the chicken thighs and potatoes in a single layer in an oven-safe skillet. Nestle the garlic cloves and lemon wedges among the chicken and potatoes.
  5. Roast uncovered in the preheated oven for 35-40 minutes. Halfway through cooking (around 20 minutes), use tongs to flip the chicken and potatoes for even browning.
  6. Check doneness with a meat thermometer inserted into the thickest part of a chicken thigh; it should read 165°F (74°C). If no thermometer is available, pierce with a fork to ensure juices run clear and skin is crispy.
  7. Sprinkle chopped fresh parsley over the dish before serving.
  8. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

Patting the chicken skin dry and not overcrowding the pan are key to achieving crispy skin. Flip chicken and potatoes halfway through roasting for even browning. Let chicken rest 5 minutes before serving. For a low-carb option, substitute potatoes with cauliflower florets and reduce cooking time accordingly. If no oven-safe skillet is available, use a rimmed baking sheet with a wire rack to keep chicken skin exposed to air.

Nutrition

Keywords: one-pan chicken, lemon garlic chicken, crispy chicken thighs, roasted potatoes, easy dinner, weeknight meal, comfort food, healthy chicken recipe

Find it online: https://sunnysavory.com/easy-crispy-one-pan-lemon-garlic-chicken-with-potatoes-recipe-for-perfect-dinner/