Easy Crockpot Salsa Chicken Recipe with 2 Ingredients for Perfect Dinner
A simple and delicious slow cooker recipe using just chicken breasts and salsa, perfect for busy weeknights. The chicken becomes tender and flavorful with minimal effort.
- Prep Time: 7 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 7 minutes to 8 hours 7 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Mexican-inspired
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 to 1 ½ cups jarred salsa (medium or mild, fresh chunky salsa recommended)
Instructions
- Rinse and pat dry about 2 pounds of boneless, skinless chicken breasts. Trim any excess fat.
- Place the chicken breasts in a single layer at the bottom of your crockpot. Slight overlapping is okay.
- Pour 1 to 1 ½ cups of salsa evenly over the chicken. No stirring required.
- Cover the crockpot and cook on low heat for 6 to 8 hours, or on high for 3 to 4 hours if short on time.
- Once cooked, shred the chicken using two forks or a hand mixer on low speed inside the crockpot.
- Stir the shredded chicken into the salsa sauce thoroughly. Adjust seasoning if needed.
Notes
If salsa is watery, remove the lid during the last 30 minutes to thicken the sauce. Ensure chicken reaches an internal temperature of 165°F (74°C). Use warm chicken for easier shredding. Optional additions include garlic powder, cumin, jalapeño, cheese, black beans, or corn for variations.
Nutrition
- Serving Size: About 1 cup (240 g)
- Calories: 220
- Sugar: 3
- Fat: 3
- Carbohydrates: 6
- Fiber: 1
- Protein: 35
Keywords: crockpot chicken, salsa chicken, slow cooker recipe, easy dinner, shredded chicken, 2 ingredient recipe, gluten-free, low-carb