A quick and easy recipe that transforms plain canned baked beans into a smoky, tangy, and sweet BBQ side dish perfect for any cookout or weeknight dinner.
Avoid burning garlic by keeping heat moderate. Stir gently to keep beans intact. If sauce is too thick after cooling, add a splash of water or broth when reheating. For more smoky flavor, a tiny splash of liquid smoke can be added carefully. Can be made vegan by using vegan Worcestershire sauce and maple syrup instead of brown sugar.
Keywords: baked beans, BBQ side, canned beans upgrade, quick recipe, easy side dish, smoky baked beans, tangy beans, weeknight dinner