Print

Easy Fluffy No-Flip Sheet Pan Pancakes Recipe for Perfect Breakfast

no-flip sheet pan pancakes - featured image

A simple, no-flip sheet pan pancake recipe that yields fluffy, golden pancakes perfect for feeding a crowd with minimal effort and mess.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 cups (480ml) buttermilk, room temperature (or milk plus 1 tablespoon vinegar)
  • 2 large eggs, room temperature
  • 4 tablespoons (60g) unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • Optional: fresh berries or chocolate chips
  • Optional: cinnamon or nutmeg

Instructions

  1. Preheat your oven to 425°F (220°C). Grease a 9×13 inch (23×33 cm) sheet pan with butter or line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
  3. In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
  4. Slowly add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix; the batter should be lumpy.
  5. Fold in any optional add-ins like berries, chocolate chips, or spices if desired.
  6. Pour the batter into the prepared sheet pan, spreading it evenly to about ½ inch thickness.
  7. Bake for 15–18 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Remove from oven and let cool for 5 minutes before slicing into squares.
  9. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

Notes

Do not overmix the batter to keep pancakes tender and fluffy. Use room temperature ingredients for best results. Grease or line the pan well to prevent sticking. Rotate the pan halfway through baking if your oven has hot spots. Let pancakes cool before slicing to hold their shape. For crispier edges, broil for 1-2 minutes at the end, watching carefully.

Nutrition

Keywords: sheet pan pancakes, no-flip pancakes, easy breakfast, fluffy pancakes, crowd-pleaser, brunch recipe