A simple, no-flip sheet pan pancake recipe that yields fluffy, golden pancakes perfect for feeding a crowd with minimal effort and mess.
Do not overmix the batter to keep pancakes tender and fluffy. Use room temperature ingredients for best results. Grease or line the pan well to prevent sticking. Rotate the pan halfway through baking if your oven has hot spots. Let pancakes cool before slicing to hold their shape. For crispier edges, broil for 1-2 minutes at the end, watching carefully.
Keywords: sheet pan pancakes, no-flip pancakes, easy breakfast, fluffy pancakes, crowd-pleaser, brunch recipe