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Easy Ham and Cheese Pretzel Pinwheel Bites: Perfect Party Appetizer

ham and cheese pretzel pinwheel bites - featured image
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These easy ham and cheese pretzel pinwheel bites are made with store-bought pizza dough, deli ham, and a blend of mozzarella and cheddar cheese, all rolled up and baked to golden perfection. They’re a quick, crowd-pleasing appetizer perfect for parties, game days, or a fun snack.

Ingredients

Scale
  • 1 (13.8 oz) can refrigerated pizza dough
  • 6 oz thinly sliced deli ham
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons unsalted butter, melted
  • 1 large egg, beaten
  • Coarse sea salt or pretzel salt
  • 1 tablespoon everything bagel seasoning (optional)
  • 1/4 cup yellow mustard (for dipping, optional)
  • 1/4 cup honey (for dipping, optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unroll the refrigerated pizza dough onto a lightly floured surface. Roll into a 10×14-inch rectangle.
  3. Brush 2 tablespoons of melted butter evenly over the dough.
  4. Arrange the sliced ham evenly over the buttered dough, leaving a 1/2-inch border along the long edge farthest from you.
  5. Sprinkle the shredded mozzarella and cheddar cheese over the ham.
  6. Starting from the long edge closest to you, roll the dough into a tight log. Pinch the seam to seal.
  7. Slice the log into 12 even pieces, about 1 inch thick. Place cut-side up on the prepared baking sheet, spacing 1 inch apart.
  8. In a small bowl, beat the egg with 1 tablespoon of water. Brush the tops and sides of each pinwheel with the egg wash.
  9. Sprinkle each pinwheel with coarse sea salt and everything bagel seasoning (if using).
  10. Bake for 12-15 minutes, until puffed and deep golden brown.
  11. Brush the remaining 1 tablespoon of melted butter over the hot pinwheels.
  12. Let rest for 2-3 minutes, then transfer to a wire rack or serving platter. Serve warm with honey mustard or yellow mustard for dipping.

Notes

For cleaner slices, chill the rolled log in the fridge for 10-15 minutes before slicing. Use a serrated knife to avoid squishing the spirals. Serve immediately for best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 5-7 minutes.

Nutrition

Keywords: ham and cheese pretzel bites, pretzel pinwheels, easy appetizer, party snack, game day food

Find it online: https://sunnysavory.com/easy-ham-and-cheese-pretzel-pinwheel-bites-perfect-party-appetizer/