Easy Mummy Hot Dogs Recipe: Best Halloween Dinner
These easy mummy hot dogs are a fun and simple Halloween dinner that everyone will love. Made with just three ingredients, they’re ready in under 25 minutes and perfect for busy weeknights or spooky parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough (such as Pillsbury Original Crescent Rolls)
- 8 hot dogs (regular-sized, beef, turkey, or chicken)
- Mustard for the eyes (yellow mustard recommended)
- Optional: Ketchup or BBQ sauce for dipping
- Optional: Pretzel sticks for arms
- Optional: Thin slices of cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Open the crescent dough carefully, unroll it, and separate along the perforated lines into 8 triangles. Lay them flat on a cutting board.
- Cut each triangle lengthwise into 3 to 4 strips using a sharp knife or pizza cutter.
- Pat the hot dogs dry with a paper towel. If adding cheese, cut small slits in the hot dogs and tuck in thin cheese strips.
- Wrap each hot dog with the dough strips, starting at one end and wrapping diagonally. Leave a small gap at the top for the eyes. Overlap strips slightly but do not pull tight. Tuck the end of each strip underneath the hot dog.
- Place the wrapped hot dogs on the prepared baking sheet, seam side down, leaving about an inch of space between each.
- Bake for 12 to 15 minutes, or until the dough is golden brown and cooked through. Start checking at 12 minutes.
- Let them cool on the baking sheet for 2 to 3 minutes before transferring to a cooling rack.
- Once slightly cooled, dip a toothpick in mustard and dot two small eyes near the top of each mummy.
- Serve warm with dipping sauces on the side.
Notes
Keep crescent dough refrigerated until ready to use. For best results, don’t overwork the dough. Leave small gaps between strips for a mummy look and to let steam escape. Tuck ends of strips under hot dogs to prevent unraveling. Add mustard eyes after baking, not before. Can be wrapped up to 2 hours ahead and refrigerated. Freeze unbaked for up to 3 months; bake from frozen, adding 3-5 minutes.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 220
- Sugar: 4
- Sodium: 650
- Fat: 13
- Saturated Fat: 4
- Carbohydrates: 18
- Protein: 8
Keywords: mummy hot dogs, Halloween dinner, easy Halloween recipe, crescent dough hot dogs, kid-friendly Halloween food