These easy mummy pigs in a blanket are a fun and simple Halloween dinner made with just four ingredients. Ready in under 25 minutes, they’re a crowd-pleaser that kids and adults love.
Let the crescent dough sit at room temperature for 5 minutes before using to prevent cracking. Don’t over-wrap the hot dogs; 2 to 3 strips per mummy is ideal. Space the mummies apart on the baking sheet to avoid them baking into one blob. Check the oven at 10 minutes as baking times vary. For a crowd, double the batch. To make ahead, assemble up to 24 hours in advance and refrigerate, then bake just before serving. For freezing, freeze unbaked mummies for up to 2 months and bake straight from frozen, adding 3 to 5 minutes to the cooking time.
Keywords: Halloween dinner, mummy pigs in a blanket, easy Halloween recipe, hot dog recipe, crescent roll recipe, kid-friendly dinner