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Easy No-Bake Cherry Cheesecake Recipe with 4 Simple Ingredients

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A creamy, dreamy no-bake cherry cheesecake made with just four simple ingredients, perfect for a quick and impressive dessert without turning on the oven.

Ingredients

Scale
  • 8 ounces (225g) cream cheese, softened
  • 14 ounces (396g) sweetened condensed milk
  • 2 tablespoons (30ml) freshly squeezed lemon juice
  • 1 can (21 ounces / 595g) cherry pie filling
  • Optional crust: 1 ½ cups (150g) crushed graham crackers
  • Optional crust: 6 tablespoons (85g) melted unsalted butter

Instructions

  1. Prepare the crust (optional): Crush 1 ½ cups (150g) of graham crackers into fine crumbs. Mix with 6 tablespoons (85g) melted unsalted butter until evenly combined. Press firmly into the bottom of an 8-inch (20 cm) springform pan or pie dish. Refrigerate while preparing the filling to set, about 10 minutes.
  2. Make the cheesecake filling: In a medium bowl, beat 8 ounces (225g) of softened cream cheese using an electric mixer until smooth and creamy, about 2 minutes.
  3. Add sweetened condensed milk: Slowly pour in the entire 14-ounce (396g) can of sweetened condensed milk while mixing on low speed. Continue beating until fully combined and silky, about 1-2 minutes.
  4. Incorporate lemon juice: Add 2 tablespoons (30ml) of freshly squeezed lemon juice and mix just until blended.
  5. Assemble the cheesecake: Pour the filling over the chilled crust or directly into the pan if skipping crust. Smooth the top with a spatula for an even layer.
  6. Chill: Refrigerate the cheesecake for at least 4 hours, but overnight is best for a firm, sliceable texture.
  7. Add cherry topping: Once chilled and set, spoon the cherry pie filling evenly over the top. Spread gently to cover without mixing into the filling.
  8. Serve: Slice carefully with a warm knife (dip in hot water and wipe dry between slices) to get neat pieces.

Notes

Soften cream cheese thoroughly before mixing to avoid lumps. Chill cheesecake at least 4 hours or overnight for best texture. Use a warm knife dipped in hot water for clean slices. Optional crust can be added for a traditional cheesecake base. Vegan and gluten-free substitutions are possible.

Nutrition

Keywords: no-bake cheesecake, cherry cheesecake, easy dessert, quick cheesecake, 4 ingredient dessert, no oven dessert

Find it online: https://sunnysavory.com/easy-no-bake-cherry-cheesecake-recipe-with-4-simple-ingredients-to-try-today/