A quick and delicious no-bake strawberry cheesecake made with just cream cheese, fresh strawberries, and graham cracker crumbs. Perfect for last-minute desserts with no oven required.
Soften cream cheese at room temperature for about 30 minutes to avoid lumps. Drain excess juice from strawberries if very juicy to prevent runny cheesecake. Adding melted butter to crust is optional but helps binding. Chill at least 2 hours or overnight for best texture. If too soft after chilling, freeze for 15 minutes to firm up.
Keywords: no-bake cheesecake, strawberry cheesecake, easy dessert, quick dessert, 3 ingredient dessert, no oven dessert, creamy cheesecake