A quick and easy no-cook recipe featuring shredded rotisserie chicken mixed with celery, mayo, and a hint of lemon, wrapped in soft tortillas for a fresh, satisfying meal ready in 10 minutes.
If chicken salad is dry, add more mayo or lemon juice. Warm tortillas briefly to prevent cracking. Use a good-sized bowl for mixing to avoid mess. Shred chicken by hand to preserve texture. Finely chop celery for the best crunch. Store chicken salad in an airtight container for 2-3 days. Avoid freezing wraps. Reheat wraps briefly if desired.
Keywords: rotisserie chicken salad, no-cook chicken salad, chicken wraps, quick lunch, easy chicken salad, healthy wraps, no-cook recipe