A quick and fuss-free one-pan meal featuring juicy baked chicken breasts and tender roasted asparagus with bright lemon and fresh herbs.
Pat chicken dry before marinating to promote browning. Do not overcrowd the pan to ensure proper roasting. Use a meat thermometer to check chicken doneness. Let chicken rest 5 minutes after baking for juiciness. Optionally broil asparagus for last 2 minutes for extra crispness. Substitute green beans or broccolini for asparagus if desired. Freeze leftovers in airtight containers for up to 2 months.
Keywords: one-pan, lemon herb chicken, baked chicken, asparagus, quick dinner, easy recipe, healthy, gluten-free, dairy-free