A comforting and easy-to-make overnight French toast casserole with a caramelized cinnamon brown sugar topping, perfect for busy mornings or leisurely brunches.
Use day-old bread to prevent sogginess. Let eggs and dairy come to room temperature before mixing for even custard. If topping browns too fast, tent with foil halfway through baking. Soak casserole at least 6 hours or overnight for best texture.
Keywords: overnight French toast casserole, cinnamon brown sugar topping, easy breakfast casserole, brunch recipe, make-ahead breakfast