A quick and easy sheet pan meal featuring Italian sausage and pre-sliced veggies, perfect for busy weeknights with minimal prep and cleanup.
Use pre-sliced veggies to save time and avoid chopping. Flip sausage and stir veggies halfway through roasting for even cooking. If oven runs hot, cover loosely with foil in last 5 minutes to prevent burning. Let sausage rest 5 minutes after roasting for juiciness. For gluten-free, check sausage label. For vegetarian, substitute plant-based sausage and add extra veggies.
Keywords: sheet pan dinner, sausage and veggies, quick dinner, no chopping, easy recipe, weeknight meal, roasted vegetables, Italian sausage