This Easy Slow Cooker Cranberry Orange Glazed Ham is sweet and tangy, with a sticky glaze that clings to every slice. The slow cooker does all the heavy lifting, so you’re not stuck in the kitchen for hours.
Baste the ham every hour to keep it moist. Use a meat thermometer to ensure the ham reaches 140°F. If the ham is not spiral-cut, score the surface in a diamond pattern. If the glaze is too thin at the end, simmer the juices on the stovetop to thicken.
Keywords: slow cooker ham, cranberry orange ham, holiday ham, glazed ham, easy ham recipe